Schulze Vineyards & Winery

• Region: New York State
• Variety: Vidal Blanc (Dessert)

Distinctively sweet aromatics with candied grapefruit, melon and apple dominating the senses. Rich and viscous with reserved sweetness, framed by bright acidity and warming alcohol. Double Gold at FLIWC 2012 More

• Region: New York State
• Variety: Cabernet Franc (Red)

Bright and bold with sweet fruit and layered spice. A rich and inviting palate leadsthrough with delicate tannins and a warm, lingering *nish. More

• Region: New York State
• Variety: Riesling (White Riesling) (White)

Overt aromas of honeydew and apricot marry with a subtle backbone of fresh citrus. This Riesling performs a tight rope act between sweetness and refreshing acidity. Best enjoyed with other Riesling lovers! More

• Region: New York State
• Variety: Siegfried (White)

Exclusive to Schulze Vineyards & Winery, Siegfried is a specific clone of Riesling that heralds from Germany and is sparsely planted in the U.S. This wine presents brilliant aromatics of white peach and pineapple. Fruit foward and complexly layered with stunning balanace. More

• Region: New York State
• Variety: Cabernet Franc (Dessert)

Dedicated to the memory of our family patriarch; this limited edition wine champions strong aromas of sweet cherries and luscious *gs. An excellent accompaniment with dark chocolate and aged cheeses. More

• Region: New York State
• Variety: Cabernet Franc (Red)

Our Meritage is a blend of three of the “noble” Bordeaux varieties, Cabernet Sauvignon 24%, Cabernet Franc 68% and Merlot 8%. Each variety is fermented separately to develop the individual characteristics and then blended. Rich oak aroma underscores wisps of cherries and dark chocolate. More

• Region: New York State
• Variety: Cabernet Franc (Red)

Subtle spice and soft tannin frame this luscious fruit forward Estate wine. Vibrant aromas of strawberry jam, ripe raspberries and dried cranberries. More

• Region: New York State
• Variety: Vidal Blanc (Sparkling)

Our Brut opens up with aromas of peach and tropical mango and has a smooth, elegant finish. Serve slightly chilled, with broiled seafood or pork tenderloin. More

• Region: New York State
• Variety: Chardonnay (White)

A dry un-oaked fruit forward wine, hinting *avors of green apple, citrus and whitepeach with a nice acidity and balance. More

• Region: New York State
• Variety: Catawba (Sparkling)

Rich aromas of black cherry, passion fruit and fresh-cut roses match the beautiful colorof our Cuveé Rosé. Serve cold or pour over sorbet for a treat. More

• Region: New York State
• Variety: Vidal Blanc (Dessert)

Made using authentic Eiswein techniques, our Vidal grapes are naturally frozen on the vine and hand harvested on a cold winter’s morning. rich flavors focused with sweet apricot, mango and honey. Extremely limited availability. Gold Medal Riverside Wine Competition More

• Region: New York State
• Variety: Catawba (Dessert)

Inviting aromatics of rose petals drenched in honey. Delicate undertones of peach andapricot. Charismatic sweetness with a balance of lively acidity. A truly unique expression in the realm of Ice Wine. More

• Region: New York State
• Variety: Red & White Blend (Sparkling)

A crackling, candied cherry explosion!! Surrender yourself to this irresistibly sweetguilty pleasure. Bright aromas of cherry and cotton candy bubble forth to the seductive rhythm of a subtle carbonation. More

• Region: New York State
• Variety: Catawba (Rosé)

Characterized by aromas of rose petals and laced with confectionaryundertones. Its fresh, vibrant acidity and tropical fruit mark this signature version of anortheast classic. More

• Region: New York State
• Variety: Red & White Blend (Rosé)

Layered aromas of red grapefruit and strawberry rhubarb pie. Smooth, rich and round with an easy drinkability. Perfect for sipping on any occasion. More

• Region: New York State
• Variety: Niagara (Sparkling)

As a tribute to the heritage of our region, this crackling treat displays the succulent grapeyaroma and *avor we have grown to love and embrace. More

• Region: New York State
• Variety: Catawba (Sparkling)

Characterized by aromas of rose petals and laced with tropical undertones, this delicatee*ervescent wine dances like silk over the tongue. More

• Region: New York State
• Variety: Vidal Blanc (White)

*is refreshing white wine opens up with light *oral aromas that merge with subtle notes of apricot & a touch of honey.Double Gold FLIWC More

• Region: New York State
• Variety: Niagara (White)

Celebrate with this esteemed portrayal of a grape that bares our regions namesake. Elegant yet unpretentious with sweet grapey charisma that is impossible to ignore! More

• Region: New York State
• Variety: Concord (Red)

Made predominantly from the Concord grape, this wine carries lusciously juicy fruitcharacteristics. Seductively sweet and rich with a burst of cherry and cranberry leading through with lasting impressions. Drink with pride as this is a true Western New York treat. More