Schulze Vineyards & Winery

• Region: New York State
• Variety: Cabernet Franc (Dessert)

Our RCR red dessert “Port-style” wine is made from 100% Cabernet Franc grapes. Dedicated to the memory of my father, Richard C. Rutland, this limited edition wine makes an excellent accompaniment to fresh fruit, chocolate and aged cheeses. Serve slightly chilled.

• Region: New York State
• Variety: Cabernet Franc (Red)

Our Meritage is a blend of three of the “noble” Bordeaux varieties, Cabernet Sauvignon 24%, Cabernet Franc 68% and Merlot 8%. Each variety is fermented separately to develop the individual characteristics and then blended. Rich oak aroma underscores wisps of cherries and dark chocolate.

• Region: New York State
• Variety: Cabernet Sauvignon (Red)

Layered aromatics of cranberry, vanilla, tobacco, and spice. Firm tannins and a rich medium body leave lasting bold impressions upon the palette. Shaped to perfection in our vineyards and guided with care, we give you a wine that elicits a true sense of place.

• Region: New York State
• Variety: Cabernet Franc (Red)

Subtle spice and soft tannin frame this luscious fruit forward Estate wine. Vibrant aromas of strawberry jam, ripe raspberries and dried cranberries.

• Region: New York State
• Variety: Vidal Blanc (Sparkling)

Our Sec is rich in honey and floral aromas with a sweeter finish than our Brut. Enjoy slightly chilled, with light pasta dishes, fresh fruit or on its own.

• Region: New York State
• Variety: Vidal Blanc (Sparkling)

Our Brut opens up with aromas of peach and tropical mango and has a smooth, elegant finish. Serve slightly chilled, with broiled seafood or pork tenderloin.

• Region: Cayuga Lake
• Variety: Chardonnay (White)

A dry fruit forward wine, hinting flavors of green apple, citrus and white peach with a nice acidity and balance.

• Region: New York State
• Variety: Catawba (Sparkling)

With a slightly sweeter finish than our sec, the rich aromas of black cherry, passion fruit and fresh-cut roses match the beautiful color of our cuvée rosé. Serve chilled, or pour over sorbet for a treat.

• Region: New York State
• Variety: Vidal Blanc (Dessert)

Made using authentic Eiswein techniques, our Vidal grapes are naturally frozen on the vine and hand harvested on a cold winter’s morning. rich flavors focused with sweet apricot, mango and honey. Extremely limited availability. Gold Medal Riverside Wine Competition

• Region: New York State
• Variety: Catawba (Dessert)

Selected from our block three of our vineyards, these Catawba grapes are naturally frozen on the vine. Seductively complex flavors of citrus, peach, pear and green apple mingle with a racy acidity in this one of a kind ice wine.

• Region: New York State
• Variety: Cabernet Franc (Red)

Our Cabernet Franc dry red wine has overtones cherry, butter and vanilla with a balanced finish. It complements lighter pasta dishes or grilled seafood such as salmon or tuna steaks. Limited availability.

• Region: New York State
• Variety: Cabernet Franc (Rosé)

Our Cabernet Franc rosé wine shows aromas and flavors of cherry and strawberry. This off-dry style is refreshing and easy to drink. Limited availability.

• Region: New York State
• Variety: Catawba (Rosé)

Our Thirty Mile Point Catawba wine captures the beautiful color of the Catawba grape with the heady tropical notes of passion fruit and mango. Serve ice cold by itself or with fresh strawberries.

• Region: New York State
• Variety: Vidal Blanc (White)

Our dry Vidal Blanc is an elegant dry white wine with a full aroma of soft butter and vanilla overtones accented by French oak. Serve slightly chilled, with grilled chicken, pork or seafood.

• Region: New York State
• Variety: Niagara (Sparkling)

We marry the flavor of fresh-picked fruit with a little spritz to jazz up your taste buds in our crackling Niagara wine, an excellent party wine that goes as well with chips and dip as it does with fresh fruit. Serve ice cold.

• Region: New York State
• Variety: Catawba (Sparkling)

Our crackling Catawba wine takes all the guesswork out of what to serve at your next barbecue or. Its lively aroma and flavor will keep things moving in the right direction. Serve ice cold.

• Region: New York State
• Variety: Vidal Blanc (White)

A dry fruit forward wine, hinting flavors of green apple, citrus and white peach with a nice acidity and balance.

Double Gold FLIWC

• Region: New York State
• Variety: Niagara (White)

This wine shouts out with the flavor of fresh picked Niagara grapes. The alcohol is lower than most white table wines, allowing the sweetness to balance. Double Gold and Best of Class @ NY Food & Wine Classic

• Region: New York State
• Variety: Concord (Red)

Thirst quenching, fruit explosion of cherry cotton candy and grape come together in our red table wine. Ruby should be served ice cold and shared with hot and spicy Buffalo wings, Thai food, Mexican dishes or five alarm chili. Or you can have Ruby all to yourself.